It’s a rough time of year. You might be craving the taste of steaks or veggies off the grill, but braving the cold to get that flavor just doesn’t seem worth it. Some people might consider just taking their grill into their garage and consider the issue solved.
You shouldn’t ever do this, though. Grills designed for outdoor use emit carbon monoxide (a small amount of which can kill you) and being in an enclosed space doesn’t allow for proper ventilation.
For more safety tips on indoor grilling (and some tasty looking recipes), check out The Spruce Eats.